1. Import
  2. ANIMAL AND ANIMAL PRODUCTS
  3. Meat
  4. Full procedures
  5. Full procedure to import meat (SEAPORT)
Summary print

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Properties

Steps (16) arrow_drop_up arrow_drop_down
Register a company: Local companies  (2) expand_more expand_less
Obtain business licence  (3) expand_more expand_less
Obtain Quarantine Import Permit  (3) expand_more expand_less
Book consignment with Shipping Agent  (3) expand_more expand_less
Obtain Customs Import Clearance  (2) expand_more expand_less
Delivery of Goods (Container)  (3) expand_more expand_less

10
Obtain bill of lading
(last modified: 12/06/2024)

Contact details

Entity in charge

Shipping Agent (Frank & Partner)

Alofi
Tel: +683 4185 / +683 4306
Email: falanim@niue.nu
Website: https://www.matson.com/matnav/services/agent_details/alofi.html

Expected results

Bill of Lading - Meat products
Import Clearance Form (signed by Shipping Agent)

Requirements

1. 01 - Libre deuda de patente
Commercial Invoice Goods (original)

Cost

NZD expand_more expand_less
  • NZD Add Name Here
Payment methods: cash, Check
Costs vary depending on type of goods, shipping agent and transport modalities. Each Shipping agent have their own rates for their services. Prices are quoted on a shipment-by-shipment basis and will identify, in addition to the pure ocean freight costs, all of the usual additional charges, such as fees for shipping documentation, maritime security fees, surcharges for over-height or over-width containers, and the like. Prices quoted are usually valid for 30 days.

Time frame

Waiting time in queue: max  5mn
Attention at counter: max   20mn

Legal justification

1. Sea Carriage of Goods Act, 1940
Sea Carriage of Goods Act, 1940

Complaints: Shipping Agent (Frank & Partner)

Entity in charge

Shipping Agent (Frank & Partner)

Alofi
Tel: +683 4185 / +683 4306
Email: falanim@niue.nu
Website: https://www.matson.com/matnav/services/agent_details/alofi.html
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